Dreaming of launching a new restaurant?
Let´s transform your vision into a tangible reality
Venturing into the fiercely competitive restaurant landscape is daunting, but having a qualified consultant to help will streamline the process and provide an experienced sounding board for your vision. Peter's comprehensive expertise spans all facets of restaurant operations – brand conceptualization, menu crafting, process development, staff and customer maintenance, and beyond. The objective being to nurture your grand concepts, ensuring they position your operation to succeed.
Encountering operational obstacles?
Unlock restaurant success with our tailored solutions
Navigating the journey of restaurant ownership will present challenges, but you need not face them in isolation. Together, we will pinpoint obstacles and bottlenecks hindering your progress and profitability. We will formulate strategies and deploy tools and resources to streamline operations, minimize costs, boost morale and the customer experience toward the goal of your restaurant's prosperity. Peter offers multiple packages, including customization, to tackle any of issues that plague your operation.
HOW CAN I HELP
WHY PETER MADDEN
Like you, I have found joy, pride, and fulfillment within this industry. Likewise, I have felt resentment, anxiety, and mental fatique. With over four decades of experience as a chef and restaurateur, I empathize with the good, the bad, and the ugly that accompanies every operation in this industry and I have learned much. I want my journey to light the path to your success.
Tailored Solutions for Your Unique Vision
There are systems that are commonplace within the industry, but your restaurant is unique, and my strength lies in crafting tailored solutions that align with your concept and culture. Let's bring your vision to life with customized strategies that resonate with your brand.
Professional
Network
My journey involves opening multiple concepts, fostering professional relationships, and sharing experiences with industry leaders. You are not just hiring a consultant; you are gaining access to a network built on years of victories, defeats, and the natural ebbs and flows of the hospitality game.
Empathy From Personal Experience
I've been in your shoes—I've faced the challenges of staffing, the stress of meeting payroll, and the loneliness of ownership. I will not minimize or dismiss issues, or the angst generated by them. Our shared experiences will empower us to move your plan forward.
Your Vision,
My Purpose
Now, as a consultant, my purpose is to help you set visions, improve operations, and achieve goals. Your restaurant isn't just a business; it is an extension of you, and I am ready to assist in making it the best version of you. Together, let's get it moving in the right direction.
Relationships
